Slow Cooker Salsa Lime Chicken Tacos
Easy to Make Crockpot Salsa Lime Chicken Tacos
Print Recipe
Ingredients
- 3-7 oz chicken breasts, boneless and skinless about 21 oz
- 1 packet taco seasoning
- 6 oz salsa I like Jack’s Special Salsa – Medium
- 2 oz lime juice about 2 limes
- 2 packages Mission: Carb Balance Soft Taco Tortillas Flour, Wheat, Spinach, or Sundried Tomato Basil
Instructions
- Add chicken breast, salsa, taco seasoning, and lime juice to a crockpot
- Cook on low for 6-8 hours (or high for 3-4 hours)
- Remove the lid, shred/mix the chicken in the crockpot with 2 forks until fully combined
- Serve over tortillas
- Add your favorite toppings such as — lettuce, tomato, onion, shredded cheese, pickled jalapenos, salsa, hot sauce, sour cream (or plain Greek yogurt), guacamole/ avocado, corn, fajita peppers, onion, and mushrooms
Notes
- This recipe makes 12 tacos with approximately 1.75 oz of chicken per taco
- There will be 4 tortillas leftover
- Mission: Carb Balance Tortillas are a high-fiber tortilla option. You can substitute regular corn or flour tortillas if you prefer.
- Instead of tacos, you can use the chicken from this recipe to make salads, quesadillas, wraps, etc.
