Preheat your oven to 400°F and line a baking sheet with parchment paper or lightly grease it with olive oil.
In a large bowl, combine the olive oil, lemon zest, lemon juice, minced garlic, dried oregano, 1.5 tbsp of fresh parsley, salt, and pepper. Mix well.
Add the potato pieces to the bowl and toss until they are evenly coated with the lemon mixture.
Arrange the potatoes in a single layer on the prepared baking sheet.
Roast the potatoes in the preheated oven for 30-35 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
Stir the potatoes halfway through the cooking time to ensure even cooking.
Once the potatoes are done, remove them from the oven and transfer them to a serving dish.
Garnish the lemon roasted potatoes with freshly chopped parsley for a pop of color and extra flavor.
Serve hot as a delicious side dish alongside your favorite main course. Enjoy!