Why We Don’t Talk About “Good” and “Bad” Foods at Dietitian Group
You know the scene. Someone walks into the break room, spots the box of donuts, and says, “I’m gonna be so bad.” Someone else laughs and says, “I really shouldn’t, but—” and just like that, a perfectly normal donut becomes a moral event.. We hear this kind of language everywhere. At work, at parties, scrolling…
