Homemade Taco Seasoning

Create your own flavorful taco seasoning with this easy and customizable recipe. Be sure to always keep this on hand to to season tacos, chili, fajitas, and more!
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauces and Spices
Cuisine Mexican, Tex-Mex
Servings 2 ounces

Ingredients
  

  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper optional, for extra heat
  • 1/2 teaspoon salt adjust to taste - see notes for a salt-free options

Instructions
 

  • In a small bowl, combine all the spices and mix well until evenly distributed.
  • Store the taco seasoning in an airtight container in a cool, dry place until ready to use.

Notes

  • This homemade taco seasoning is customizable, so feel free to adjust the spice levels according to your preference.
    • If you like it spicier, add more cayenne pepper or chili powder. Conversely, if you prefer it milder, reduce the amount of chili powder or omit the cayenne pepper altogether.
  • If you're looking for a sodium-free option, simply omit the salt or replace it with a salt-free seasoning blend like No-Salt or Morton’s Salt Substitute. 
  • This seasoning blend can be used not only for tacos, but also for seasoning other dishes like chili, fajitas, soups, and more. Adjust the amount used based on your taste preferences and the recipe you're preparing.