Zesty Cilantro Lime Rice
Enjoy a burst of fresh flavors with this Zesty Cilantro Lime Rice recipe! This simple and vibrant dish features fluffy long-grain white rice infused with the vibrant lime and the aromatic cilantro. This side will elevate and comp,menet any Mexican or Tex-Mex style dish
Ingredients
- 1 cup long-grain white rice
- 2 cups water or chicken broth
- Juice of 2 limes about 3 ounces
- 1/4 cup chopped fresh cilantro
- Salt to taste
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a medium saucepan, combine the rice and water or chicken broth.
- Bring to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover the saucepan with a lid, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Once cooked, remove the saucepan from heat and let it sit covered for 5 minutes.
- Fluff the rice with a fork.
- Stir in the lime juice, chopped cilantro, and salt to taste.
- Cover the saucepan again and let the rice sit for a few minutes to allow the flavors to meld.
- Serve hot as a delicious side dish with your favorite Mexican or Tex-Mex meals.
Notes
- You can adjust the amount of lime juice and cilantro based on your preference for stronger or milder flavors.
- For added color and flavor, consider adding a small diced jalapeño or green chilies while cooking the rice.
